Turkey Temperature, or the 150 question. Of course, I cook it on the rotisserie. The even heat of the rotisserie crisps up the skin - the best part of the breast, in my opinion - and bastes the ...

Presentation: Garnish the roasted turkey breast with fresh herbs or citrus slices for an attractive presentation. Turkey is ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

While your bird is roasting, you should baste it with melted butter every 20 minutes or so. I will melt 200g of butter and ...

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

Make up the brine by combining 1/2 ... internal temperature of the chicken / turkey reaches 75*c in the centre of the bread. Remove and allow to rest breast down for at least 10 minutes before ...

Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe ... then draping the turkey breast with the soaked cloth and ...