We find the best brine time to be overnight ... then put your cold brine and raw turkey in a 5-gallon bucket breast side down so you can use the little handle that's attached to most frozen ...

Presentation: Garnish the roasted turkey breast with fresh herbs or citrus slices for an attractive presentation. Turkey is ...

Turkey Temperature, or the 150 question. Of course, I cook it on the rotisserie. The even heat of the rotisserie crisps up the skin - the best part of the breast, in my opinion - and bastes the ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...