A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

A timeline helps ensure you’ve allowed enough time for the turkey to thaw and, if you’re going to brine, that you’ve accounted for the extra 24 hours. “I just feel like it lifts so much ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.