The key to those crosscut-style circles is to slice them thick, with the absolute best fried ... more of a fried-batter taste ...

It's best to fry pickles in ripping-hot oil ... preventing any air pockets between the pickle and the fried batter. These air pockets will make the final product less compact, producing a chewy ...

dust the fried pickles with some paprika. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time How exactly ...

Making fried pickles is pretty simple. First, make the batter: Jacob's is made of flour, seltzer, and a spice blend. Mix those ingredients together, and then dip the pickles into the batter.

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.