Turkey breasts on the bone usually come in 4-6 pound birds though ... Leftover frozen turkey will taste best if reheated and ...

The best way to determine if the turkey breast is done is by using a meat thermometer. Insert it into the thickest part of ...

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy ... and made from whole meat sliced from the breast rather than reformed from ...

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.

We are a Thanksgiving party of two with a 17-pound spice-rubbed turkey parked in the refrigerator. Despite our best intentions ... you have enough bone matter to make stock.