However, this is beginner-level boiled corn. If you want to elevate your cobs to new heights, then you need to experiment with different cooking liquids and seasonings. And forget about your basic ...
SAPPORO--Corn on the cob is fast becoming a pricy delicacy in Hokkaido, famed for producing sweet kernels, lightly brushed with soy sauce, and grilled. Or simply boiled. Faced with a supply ...