Sausage sandwiches can take on many different forms and yield eclectic results. Many types of sausages exist in this world, ...

In recent years, alternative beef—a.k.a. real-seeming burger patties made from plant oils and proteins—has started popping up on menus at restaurants from Bareburger to White Castle.

For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre. Whisk in the eggs and milk to make a smooth batter. Place in the fridge overnight. The next day, when you ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.