Please don't take this as a slight to the grilled cheese. It's perfect as it is. But it can get even better with a clever ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...

While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.