Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

Making wings on the grill is a staple; whether it's dinner for the family or feeding a crowd, they are often on the menu.

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks three to four times each with a ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

Most charcoal grills are great for adding a good smoky flavor to your barbecue ... best options for you. Check out our top picks below to find out which grills stood out when we cooked chicken ...

I found this barbecue to be amazingly controllable ... Personally, I found it best when grilling chicken breast and, above all, making toasties – I especially liked the cross-hatch sear marks ...