Making wings on the grill is a staple; whether it's dinner for the family or feeding a crowd, they are often on the menu.

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold ...

Struggling to get that skin on your chicken as crispy as possible? Take notes from the master Bobby Flay himself (hint: it's ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of grapes, ...

With so many different barbecue sauces available, it's hard to decided which one to pick up. We asked an expert for her ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...