About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

Even if not guests, your family members must be asking you to whip up some lip smacking snacks and main course recipes to ...

Dust the aubergine slices with the turmeric, salt and half the red chilli powder. Heat the oil in a large, non-stick frying pan and fry the aubergine pieces until soft (you may have to do this in ...

Ledikenisweet was prepared in honour of Lady Canning, the wife of the Governor-General Charles Canning during the British Raj in Kolkata. For re-creating the traditional round or oblong-shaped ...

Recipes from historical cookbooks, old Zamindari kitchens, and the first families of Bengal made it to the menu for The High Table pop-up Jaismita Alexander Published 22.01.24, 06:14 PM ...