With the onset of monsoons, there has been an increase in the cases of waterborne and airborne ailments, as the body needs ample nourishment to sustain the seasonal changes. There are many foods ...

Wash the beetroot well, leaving the roots and trimmed stalks intact. Put in a pan, cover with cold water, bring to a simmer and cook for 10 minutes. Remove from the heat, drain and then plunge the ...

First of all, cut the beetroot and take it in a jar, add green chilies and ginger to it, mix a little water and make a smooth puree. 2. Put semolina, curd, salt and beetroot puree in a bowl and ...

Add the idli/ dosa batter to a bowl, along with the grated beetroot. Add water to thin the batter if required. But remember that uttapams require a thicker batter than regular dosas. Add small ...