Smoked Beef Tenderloin is ... smoker to 250 degrees F, using apple or cherry wood. Smoke until the internal temperature of the meat reaches 115 degrees F. The Tenderloin is not done yet, we ...

which are loaded with white cheddar and piled high with apple slaw. These are everything you love about a classic smash burger. To make them, combine ground pork with grated apples and spices ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley, and a generous pinch each of salt and ...

Combine slaw mix, onion, pepper, apples and parsley in a large bowl. Whisk together yoghurt, sour cream, mayonnaise, honey and vinegar and season to taste. Pour dressing over the slaw mixture and toss ...

Get the recipe: Sweet potato shepherd’s pie Make a pot of this hearty vegetable beef soup in your slow ... Pair a slow cooked ...

Quarter and remove core of the apple and peel. Slice thinly and then ... Serve the crab cakes on a mound of the celeriac slaw and top with a small dollop of the dill mayo.

Get the Apple Pie Pancakes with Maple Walnuts recipe. Apple slaw is the star of the show in this beef and lettuce cup recipe. Granny Smith apples and rice vinegar pack a tangy punch when paired ...

Shape into six fairly flat burgers. Place in the fridge until needed. To make the slaw, measure out the mayonnaise, mustard, a squeeze of lemon juice, sugar and horseradish into a salad bowl ...

Riverstone Kitchen chef/owner and food writer. As well as running his award-winning Oamaru restaurant with its expansive kitchen garden, Bevan has been working on a new cookbook. Set to hit the ...