Smoked Beef Tenderloin is ... smoker to 250 degrees F, using apple or cherry wood. Smoke until the internal temperature of the meat reaches 115 degrees F. The Tenderloin is not done yet, we ...

I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our ...

which are loaded with white cheddar and piled high with apple slaw. These are everything you love about a classic smash burger. To make them, combine ground pork with grated apples and spices ...

Simply tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Combine slaw mix, onion, pepper, apples and parsley in a large ...

Place tenderloin onto baking sheet and continue cooking in the oven until meat has an internal temperature of 140F, about 15 minutes. Meanwhile, in the same saute pan, add onions, apples ...

Quarter and remove core of the apple and peel. Slice thinly and then ... Serve the crab cakes on a mound of the celeriac slaw and top with a small dollop of the dill mayo.

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Shape into six fairly flat burgers. Place in the fridge until needed. To make the slaw, measure out the mayonnaise, mustard, a squeeze of lemon juice, sugar and horseradish into a salad bowl ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Riverstone Kitchen chef/owner and food writer. As well as running his award-winning Oamaru restaurant with its expansive kitchen garden, Bevan has been working on a new cookbook. Set to hit the ...