To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Galbijjim (braised short ribs) is a beloved dish often enjoyed on special occasions like birthdays and holidays. But Chef ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven ... The meat and gravy can be ...

MANILA, Philippines — Sources from the United States have brought in an abundance of fresh and frozen blueberries ... as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...