Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.
As I watched fat, fluffy flakes dance outside my window last week during one of the first snowfalls of the year in Washington, I longed to be wrapped in a blanket on my couch, bingeing my latest ...
Shake Shack just started serving slow-braised beef chili. It comes on a burger, on a hot dog, on fries, or as a side. The chili is being served nationwide, but you can't get it at airports or ...