Many recipes for fried pickles call for liquids like ... Before you dip the pickles in the wet batter, first pat the slices dry and coat them in a light layer of cornstarch. The dry starch will ...
Making fried pickles is pretty simple. First, make the batter: Jacob's is made of flour, seltzer, and a spice blend. Mix those ingredients together, and then dip the pickles into the batter.
Kritzer, who frequently ate fried pickles dipped in ranch as a late-night snack while living in Texas, said she realized "latke batter could be a perfect crust for a fried pickle." "The best ...