Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will matter much. To get some professional insight ...
5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden ...
All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.
About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...
Remove the battered cod with a slotted spoon and drain ... Place into a serving dish / newspaper along side the fried fish. Transport your taste buds to the Caribbean with Rustie’s answer ...