Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

the ritual of basting turkey lives on. Basting is the process of spooning or brushing pan drippings, melted butter, broth, or other liquids over the turkey during cooking to keep the meat moist ...

This sort of crust doesn't form immediately, and you have to add layer upon layer of butter to build your crust. There's a ...

Coat the turkey with the remaining truffle butter, and place on a rack in a roasting pan. Roast the turkey, basting frequently with the butter that drips into the pan, until the breast reaches 130 ...

Remove the wishbone from the neck end of the turkey, for ease of carving later. Using a tall, narrow saucepan, make a turkey stock by covering the neck, gizzard, heart, wishbone, wing tips ...

Mary Berry's perfect Christmas turkey recipe is stuffed with herbs and onions makes the perfect centrepiece for a traditional Christmas. The butter and lemon slices under the skin baste the turkey ...

6. Tuck the wings of the turkey underneath the turkey and set the turkey on a roasting rack inside a roasting pan. 7. Microns the remaining herb butter mixture for 30 seconds (it doesn’t need to be ...

Use our roasting calculator to work out the exact turkey cooking times and temperatures. Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all ... keep the breast basted without you having ...

Spread butter over the turkey, season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees, and baste the bird every 15 to 20 ...