No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some ...

the ritual of basting turkey lives on. Basting is the process of spooning or brushing pan drippings, melted butter, broth, or other liquids over the turkey during cooking to keep the meat moist ...

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It's your turkey; make it special! A: Here's my hot take: You don't need to baste your turkey. I'll butter-baste a filet of beef or cod in a pan, but basting doesn't really contribute much ...

Remove the wishbone from the neck end of the turkey, for ease of carving later. Using a tall, narrow saucepan, make a turkey stock by covering the neck, gizzard, heart, wishbone, wing tips ...

Spread butter over the turkey, season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees, and baste the bird every 15 to 20 ...

Mary Berry's perfect Christmas turkey recipe is stuffed with herbs and onions makes the perfect centrepiece for a traditional Christmas. The butter and lemon slices under the skin baste the turkey ...