No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some ...

the ritual of basting turkey lives on. Basting is the process of spooning or brushing pan drippings, melted butter, broth, or other liquids over the turkey during cooking to keep the meat moist ...

Mary Berry's perfect Christmas turkey recipe is stuffed with herbs and onions makes the perfect centrepiece for a traditional Christmas. The butter and lemon slices under the skin baste the turkey ...

A whole turkey, stuffed and basted with spices and pan juices perfectly roasted and simmered in an onion-cranberry gravy. This is the perfect whole meal to gorge on this festive season witht he family ...

Remove the wishbone from the neck end of the turkey, for ease of carving later. Using a tall, narrow saucepan, make a turkey stock by covering the neck, gizzard, heart, wishbone, wing tips ...

6. Tuck the wings of the turkey underneath the turkey and set the turkey on a roasting rack inside a roasting pan. 7. Microns the remaining herb butter mixture for 30 seconds (it doesn’t need to be ...