Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe. Forget dry turkey ... Now I regularly buy turkey legs, thighs and breasts and it has become a regular addition ...
Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed ... which are bred primarily for the size of their breasts, but the meat is firmer and more flavourful.
Learn how to make the perfect Whiskey-Smoked Turkey Recipe ... whiskey-brined and whiskey barrel chip-smoked. The brine adds flavor and succulence, especially to the breast meat, which has a ...
To maintain a nice shape lay the turkey breasts out on a piece of plastic wrap to roll. Once rolled, freeze for 30 minutes to help keep a nice shape then carefully peel plastic wrap off and then ...
Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...