Preheat the oven to 240C/220C Fan/Gas 9 and preheat two pizza stones or heavy baking trays (baking trays are less effective than pizza stones but will still help the base cook quickly).
A homemade pizza tastes so much nicer than shop-bought and is incredibly easy. This recipe from Swedish chef ... Top with crumbled goat’s cheese and torn mozzarella. Add olives, asparagus ...