No one wants a rubbery pork chop that tastes like the sole of a Nike Huarache. This easy three-step method will ensure your ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

Buying bulk helps with simple weeknight dinner solutions. The trick to delicious Salt and Pepper Pork Chops is the brine. Here is another comfort food recipe to try – Crock Pot Smothered Pork Chops.

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. Though it may seem like a counterintuitive ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

Day before, brine the pork for 12 hours approx ... the salt intensifies flavour. To make a basic brine, mix together 30g (1 1/4oz) salt to 1 litre (1 3/4 pints) of water in a suitable size ...

Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...