Densely rich with a smooth, velvet-like texture that will melt in your mouth with each bite, this Flourless Chocolate Cake ...

Break the chocolate into small pieces and melt over hot water. 2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time. 3. In another bowl whisk 3 egg whites ...

I've never tried a "Barefoot Contessa" dessert I didn't like, so I knew I wanted to make her chocolate cake with mocha icing. Garten's desserts always shine when chocolate is involved. I love her ...

Preheat the oven to 200C/180C Fan/Gas 6. Grease and line a 23cm/9in round springform cake tin. Melt the butter and chocolate in a heatproof bowl set over a saucepan of gently bubbling water or in ...

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...

A perfect cake to make for those who are on the lookout for foods that are low on the glycemic index. Start by making the meringue. Whisk together egg whites and sugar till a nice white meringue forms ...

I've wanted to bake more "Barefoot Contessa" desserts ever since, and I knew the next one had to be Garten's famous chocolate cake recipe. Ina Garten doesn't just love Beatty's Chocolate Cake.

I'm absolutely sure of it. Make this flourless chocolate cake and you'll feel like you've conquered the world—not because it's a difficult recipe, but because you'll have just made one of the ...

But I still prefer my dad's delicious no-bake chocolate cake, which has a similar flavor but a far better texture thanks to the use of Nilla wafers. Get the full recipe for Ina Garten's tiramisu here.

If ever there was a cake that had the right to call itself creamy, this chocolate ricotta cake is it. This chocolate ricotta ...

Whether you’re preparing to host a kids’ birthday party or planning something special for you and your friends, and you want chocolate cake on the menu, you need to check out Ina Garten’s ...

If you love a really moist chocolate cake, or can’t be bothered with a mixer, using oil is a good choice. A flourless chocolate cake, which you’ll now realise is the ultimate emulsion of ...