Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...
An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...
but a barbecue with a lid can be used if the coals are very low. For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously ...
Using dates helps sweeten the sauce but the vinegar helps keep the tang of a tasty barbecue sauce ... Pour into slow cooker. Rub pork loin with thyme and chili powder. In large nonstick skillet ...
The second in a series of “winter party dishes” focuses on barbecued pork or “char siu” introduced by chef Katsuhiko Yoshida. Normally, barbecued pork is made by marinating a block of meat ...