Every bite is a soft, flavorful treat that highlights the natural sweetness of bananas. This recipe has become a staple in my ...

The recipe is a classic, like Grandma used to make, with a distinctive banana flavor and a pleasing moist texture.

Perfect for Suhoor or a wholesome snack during Ramadan! This easy, no-fuss recipe combines oats, bananas, milk, peanut butter ...

I grew up with an avid baker for a sister, which meant I often had the aromas of delicious desserts wafting through my home.

Banana bread is a great way to use up bananas at the end of the week ... and fold in the walnuts. The recipe called for 1 1/2 cups of walnuts, which I thought was a lot for a standard-sized ...

Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.

I usually stick with the classics when it comes to what might be the most-loved quick bread: banana bread. I either opt for my mom’s foolproof use-up-an-overripe-bunch recipe, or follow our Test ...

Enter vegan banana bread: a fuss-free bake that’s as ... Preheat the oven to 160C. 2. Mash 3 of the bananas into the measuring jug with the vegetable oil and vanilla. 3. In the mixing bowl ...