This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.

You can't just throw out leftover canned peaches, especially when there are so many creative ways to use them. But can you ...

Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few ...