chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus. That’s why first checking the best-by date is important. “After that date, the ...

He recently collaborated with Kellogg on an exhibition in London, for which he built a chocolate Sacré-Cœur. He constructed a ...

Puff pastry, a beloved staple in the world of baking, is a wonderfully versatile ... for transforming into a delicate and golden work of art. This magical process occurs as the water content ...

Expertise: Baking and Pastry, Culinary Arts, Recipe Writing/Development, Recipe Editing Tricia is a recipe tester and developer for Dotdash Meredith. Thanks to her huge, ever-hungry Filipino ...

Cover a large baking sheet with parchment/baking paper. On a clean work surface (away from the raw meat), dust with flour. Divide the pastry into two long strips and roll out each strip just to ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to ...