Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...
Add the polenta, salt and butter and stir constantly until the mixture comes away from the side of the pot, about 10min, pour into a well-greased baking tray and bake for 10min, remove from the oven ...