Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, ...

I am a devout from scratch baker, but I make an exception when it comes to this perfectly moist and lemony cake. I dressed up ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Making a cake at home — from scratch! — can certainly be an anxiety ... there’s always the chance it could go the other way entirely. Baking a show-stopping, multi-layer cake can feel ...

CAPE GIRARDEAU, Mo. (KFVS) - It’s always a pleasure featuring different people throughout the region on Heartland Afternoon.

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

Time is of the essence. A cooler storage temp allows for a longer storage time. If you know you won’t be able to finish your ...

Spoon the batter into the prepared tin. Bake for 55 minutes, or until a skewer stuck into the middle of the cake comes out clean. Step Leave to cool completely before turning out the cake – it ...

I was a late bloomer when it came to baking. When I was growing up, my mom had a soft spot for packaged baked goods. A trip ...

Emily Redmond, owner of Just Something Sweet by Emily bakery in Middlefield, has been a professionally trained pastry chef ...