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Young Nairobi graduands find niche in pastry as baking becomes pathway to more excellent careersThe alumni of the Nairobi College of Bread and Confectionery Technology (NCBCT) explained that passion and skill have enabled ...
Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris at the age of just 17. After her training she quickly established herself as a leading ...
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