This classic steak pie uses stout to make ... as gravy to serve alongside the pie. Preheat the oven to 220C/200C Fan/Gas 7 and preheat a large baking tray. For the pastry lid, brush a little ...
Spoon the chopped steak on top, then spoon the cooked potato ... Place the pasty onto a baking tray and bake in the oven for 25-30 minutes, or until golden-brown.
Baking is just one option ... iron into the oven so that it’s really hot, then throw the steak onto the cast iron in the oven,” he says. “Quickly sear both sides. It’s awesome.” ...