Baking soda and baking powder are both common leavening agents for baking quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the difference? Let’s start with the science. Baking soda is sodium bicarbonate and is a ...

I love to bake—cookies, brownies, cakes, pies. If it’s sweet, I’ve probably made it. I always have baking powder and baking soda on hand, but I’m embarrassed to admit that I’m not exactly sure what ...