4. Can baking soda replace baking powder in recipes? In some cases, baking soda can be used as a substitute for baking powder by combining it with an acidic ingredient like cream of tartar.
For instance, if a recipe calls for cream of tartar and baking soda, you’ll need to replace the baking soda in that recipe with enough baking powder to compensate for both. A good ratio to start ...
Use 1/4 cup for one egg. Mashed bananas help the cake brown and give it a nice, rich flavour. You can use about 1/4 cup of mashed banana to replace one egg. The combination of vinegar and baking soda ...