Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

Crunchy, juicy, and without frying – oven-baked pork chops are the ideal alternative to the traditional version of this dish.

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...

Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3-qt.

Put the green beans, pepper and onions in a casserole or baking dish. Place pork chop on top. Sprinkle with the hickory smoked salt. Place the pan in the oven, and cook for 30 minutes. Flip, glaze ...

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

Place the garlic, rosemary and parsley leaves, olive oil and lemon juice in a small blender (or a mortar and pestle) and blend to a paste. Rub paste over lamb chops and set aside while preparing ...

Season the chops with salt and place fat side down in a pan. Cook gently to render the fat. Bash the garlic and add to the pan. Cook on both sides for about 4 minutes each side. Add the butter and ...

The face behind the popular VJ Cooks pages on Instagram and Facebook, Vanya Insull has now collated some of her fabulous affordable, no-fuss fare into a cookbook, Everyday Favourites, one that ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

All week he’s been serving up sunshine, sea and delicious dishes in his new ITV series ‘Taste of Malta’ and today, Ainsley Harriott is cooking up a dish inspired by his recent travels, thyme ...