Detailed instructions Preheat oven to 350 degrees F. Grease a roasting pan or the bottom of a large cast iron skillet with 1 tbsp butter. To the skillet, add the onions, celery, carrots, and ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Feel free to also use a turkey baster or a spoon to scoop up the juices from the pan as it cooks and pour those over the bird. Your beautiful roast turkey is out of the oven and it’s looking ...

Preheat the oven to 400 degrees. Cut the last two joints off each turkey wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the skin is well browned ...

Turkey is a lean and versatile protein ... vegetable shortening is a traditional lard replacement in many recipes and should impart extra flavor. Refined coconut oil is another option that's ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...