This classic sandwich filling is an excellent use for any leftover roast turkey. It’s huge on flavour and super easy to assemble. To make the filling, whisk together the crème fraîche ...
Combine lettuce tomato scallions and green pepper in a large bowl Pour on Italian dressing and toss well Arrange 2 ounces turkey and 1 ounce cheese on each muffin half For a warm sandwich broil 2-3 ...
A lesser-known existential culinary question might still sound a little familiar: Should a club sandwich be made with turkey or chicken? Plenty of recipes allow for either bird in the room service ...
A turkey sandwich is even better topped with dollop ... Here are tips on storing and reheating leftovers plus a few favorite recipes. Your leftovers should have been stored within two hours ...
Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce ...
Split each roll into 2 layers. Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula between the bottom layers. Top with the top layers.