Baked pasta recipes are a comforting and versatile option for any mealtime. They’re simple to prepare and can be easily ...

Cut the chicken into about one and a half inch pieces. Place in a large bowl and add Italian seasoning, garlic powder ½ teaspoon salt and ¼ teaspoon pepper. Mix well until the chicken is fully ...

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...

Serve immediately. Recipe courtesy of Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie by Gino D’Acampo/Kyle Books, 2012.

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...