Crispy and golden baked potato wedges that are fluffy on the inside and packed with flavor, this recipe is a delicious family-friendly side to so many meals. Make the best super easy crispy ...
A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...
Potato wedges are the ultimate easy side dish – delicious and better for you than chips! It's best to use a non-stick baking tray. If your baking tray has a tendency to stick, line it with ...
Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...
Sweet potato wedges make a great alternative to potato and count as one of your 5-a-day. These wedges provide 229 kcal, 2g protein, 30g carbohydrate (of which 8g sugars), 11g fat (of which 2g ...
Potato wedges make great finger food at a party where you are wanting food that is a little more substantial. You could add 2-3 Tbsp flour in with the spices when tossing potato wedges before ...
Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...
Layer some of the baked aubergine first ... garlic cloves and diced sweet potato. Move the sweet potato wedges around the tray, then return the tray to the oven for 10 minutes.
Without peeling the sweet potatoes, cut them in half, then roughly into wedges about 6cm long and ... 20 perfect roast potato recipes for your Christmas table Season’s feastings: The Good ...