A cookbook author has claimed that by using one simple ingredient before putting your baked potatoes in the oven, their skins ...

Use a knife to cut into the potato, leaving a 3mm border. Use a spoon to scoop out the flesh into a bowl and mash with a fork. Return the skins to the oven to crisp up for 6–7 minutes.

We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy ...

If you are using leftover baked potatoes, they will need to be ... you boil them again they will be too rubbery! Make cheesy potato skins by snipping the skins into wide strips with kitchen ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

Everyone knows that maximizing surface area is the best way to achieve a crisp exterior on potatoes, so don't sleep on this ...

And now, Mary Berry has shared her secret to “posh” jacket spuds that are just as moreish as pizza. In her cookbook Simple ...

And while you might not be interested in a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade ...

and cutting — than the other recipes. It says the secret to making great potato skins is brushing them with bacon fat, which I omitted because I wanted to keep these as wholesome as possible.