Recipe courtesy of Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day! by Rocco DiSpirito/Grand Central Life & Style, 2011.

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...

Everyone knows that maximizing surface area is the best way to achieve a crisp exterior on potatoes, so don't sleep on this ...

I have to admit, I was skeptical of Cora's baked-potato recipe. It only called for four ... but I can't believe I'd never thought to season the skins before baking, as Garten and Fieri do.

and cutting — than the other recipes. It says the secret to making great potato skins is brushing them with bacon fat, which I omitted because I wanted to keep these as wholesome as possible.

Easy method for crispy (and non-greasy) potato skins A key step in many loaded potato skin recipes is frying the skins so they're crispy before filling them. This can be time-consuming to do in ...