A cookbook author has claimed that by using one simple ingredient before putting your baked potatoes in the oven, their skins ...

Use a knife to cut into the potato, leaving a 3mm border. Use a spoon to scoop out the flesh into a bowl and mash with a fork. Return the skins to the oven to crisp up for 6–7 minutes.

Air Fryer Potato Skins are a tasty appetizer and great for game day. These crispy air-fried potato skins with butter, bacon, ...

Easy method for crispy (and non-greasy) potato skins A key step in many loaded potato skin recipes is frying the skins so they're crispy before filling them. This can be time-consuming to do in ...

If you are using leftover baked potatoes, they will need to be ... you boil them again they will be too rubbery! Make cheesy potato skins by snipping the skins into wide strips with kitchen ...

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Recipe courtesy of Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day! by Rocco DiSpirito/Grand Central Life & Style, 2011.

Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...

and cutting — than the other recipes. It says the secret to making great potato skins is brushing them with bacon fat, which I omitted because I wanted to keep these as wholesome as possible.