Before you know it, you'll have a DIY spread called a "baked potato bar" where guests can mix-and-match their favorite toppings and create their own custom spud. It's a fun trend that's perfect ...

Grace Parisi makes a ragù from wild mushrooms, fresh herbs, beef broth and white wine as a topping for baked potatoes. It's an incredibly hearty and deceptively easy way to serve baked potatoes ...