Remove the pan from the heat, add in the pork chops, then pour the cream of mushroom soup over the top. Cover with a lid, ...

There’s something magical about the combination of tender pork chops and creamy potatoes. This classic comfort dish br ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Lean pork contains around 4% fat, so is a good choice if you’re on a diet. The pork medallion is quick to cook and makes a good alternative to chicken. Each serving provides 315 kcal ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.