Made with only four ingredients, they're an easy weeknight meal. The bread crumbs add just the right amount of seasoning.

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

When not sure what's for dinner, pull out your slow cooker and make these pork chops. Made with ingredients you have in the ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...