Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish.

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender, 45 to 60 minutes.

This recipe makes two meals for adults ... to a wrap for the kid’s tea, and a whole pork chop is marinated for the grown-ups to have later with a baked potato and salad. Prick the potatoes ...

Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.

Drizzle with 1 tbsp olive oil and place the lamb chops on top. Bake in the oven for 20-25 minutes. Top the chops with feta cheese and add the cherry tomatoes to the pan. Cook for a further 10 ...

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts ...