Then bake them at 400 degrees [Fahrenheit] on a sheet pan until golden brown." Capon also wanted us to know we should be generous when it comes to how much crab we use to make our crab cakes.
At my house, though, it’s crab cakes that bring everyone to the table. I’m a Florida native, so it’s not that surprising that I’d choose seafood for Christmas dinner over beef or pork.
There are a lot of reasons why I love crab cakes. You can assemble them ahead, dress them up with sauces, and pair them with just about any side dish. You don’t have to take their temperatures ...