Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.
Preheat oven to 400 degrees. Pat chicken thighs dry with a paper towel and season with salt. (You can also season the chicken the night before and remove from the refrigerator about 1 hour before ...