Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...
An easy pork chop recipe ... fibre and 0.8g salt. Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in.
Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...
Bake for 40 minutes. Remove the foil and bake for a further 20-25 minutes until golden. 3. Serve the pork chops with the potatoes, and asparagus and broccolini as sides. Spoon the blistered ...